Grilled Sweet & Sour Pork

Ingredients
  • 1 tbsp honey
  • 1 red pepper, cut into large diagonal pieces
  • 3 tbsp lime juice
  • 450 g savoy cabbage, shredded
  • 1 tbsp oil
  • 4 tbsp soy sauce
  • 2 tbsp chinese 5 spice
  • 1/2 tsp chilli flakes
  • 2 tbsp tomato puree
  • 450 g pork tenderloin, trimmed
Method

1. Pre-heat the grill to a high-heat. Meanwhile, mix together the chinese five spice, crushed chillies, tomatoe puree, honey, soy sauce and lime juice. 2. Place the prok tenderloin and peppers onto a foiled grill rack. Cook for 10 mintes, turning half-way through. 3. Brush the sauce over the pork and grill on a medium-heat for a further 10 minutes. 4. Meanwhile, stir fry the cabbage in a little oil for 5 minutes. Toss in the cooked peppers from the grill and spoon the cabbage mixture onto plates. Slice the pork and serve over the vegetables.

Rowse Honey Clear Squeezy

RW009

Schwartz Crushed Chillies

Z6007

Newforge Tomato Puree

RU300A