Pork and Apple Casserole

Ingredients
  • 450 g pork, cubed
  • 3 tbsp flour
  • 1 tbsp oil
  • 1 onion, chopped
  • 175 g mushrooms, sliced
  • 1 can cider
  • 1 chicken stock cube
  • 1 tbsp cider vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1/2 tsp rosemary
  • 2 tbsp creme fraiche
  • 1 granny smith apple, cut into wedges
  • sea salt, to season
  • ground black pepper, to season
Method

1. Pre-heat the oven to 170°C, 325°F, Gas Mark 3. 2. Combine the flour with the pork and season with salt and pepper. Heat the oil in a casserole dish over the stove and fry until the pork begins to brown. Add the onion and fry until softened, then stir through the mushrooms, cider, stock cube, vinegar, mustard and the herbs. 3. Cover and cook for 1 hour or until meat is tender, adding the creme fraiche and apple for the last 30 minutes.

Schwartz Thyme

Z4013

Schwartz Sage

Z4002

Schwartz Ground Black Pepper

Z4058