Spicy Sausage and Chorizo Casserole

Ingredients
  • 2 tbsp Vegetable Oil
  • 1 Onion, finely chopped
  • 2 Sticks Celery, diced
  • 1 Yellow Pepper, diced
  • 1 Red Pepper, diced
  • 3 Cloves Garlic, chopped
  • 250 g Chorizo Sausages
  • 400 g Pork Sausages
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tbsp Dried Thyme
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 45 ml Red Wine Vinegar
  • 800 g Tomatoes, chopped
  • 1 Cube Beef Stock
  • 400 g Red Kidney Beans
Method

1. Heat the vegetable oil in a large pan. Add the onion, celery, garlic and peppers and cook gently for 5 minutes. 2. Add the sausages and cook for 3 minutes, then stir in the spices, salt, pepper and thyme and continue cooking for 2 minutes. 3. Pour in the vinegar and tomatoes and bring to a simmer. Add the stock cube and stir in. 4. Cook for 40 minutes. Stir in the beans and cook for another 5 minutes. 5. Serve with boiled rice and a fresh salad.

Newforge Red Kidney Beans in Brine

F650132

De Nigris Red Wine Vinegar

DN1001

Schwartz Ground Cumin

Z4037