Basso Pomace Olive Oil
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Basso Pomace Olive Oil
Basso Pomace Olive Oil is made by pressing olive peels, kernels and pulp and mixing them with extra virgin olive oil. Pomace oil has a particularly high smoke point and can withstand much higher temperatures than other types of oil.
Perfect for:adding crunchiness during the preparation of foccacia, breads and biscuits, obtaining light and golden fried food due to the high smoke point
85% Refined Olive Pomace Oil, 15% Extra Virgin Olive Oil