This hot root is a popular spice used in cuisines around the world, most likely due to its versatile nature, allowing it to work well in both sweet and savoury dishes. The zesty hit of ginger pairs beautifully with ingredients like onion and garlic in savoury dishes, and there is no mistaking the beautiful smell of gingerbread men at Christmas.

Perfect for:adding to chicken stir fries or chickpea curries, or added to baked goods such as cakes and biscuits.