Baked Crusted Salmon Fillet

  • Serves 10
  • 1 tsp Old Bay Seasoning
  • 0.5 tsp onion powder
  • 0.5 tsp Dill Weed
  • 454 g Salmon Fillets

1. Blend Old Bay Seasoning, onion powder and dill weed. Set aside. 2. Place the salmon fillet skin side down on a greased baking pan; lightly brush the surface with olive oil. Sprinkle the seasoning mixture evenly over the fillet. Bake in a preheated 450℉ oven until the internal temperature reaches 145℉, or for 8-10 minutes per inch of thickness. 3. Serve warm.