1. Heat the oil in a large pan over a medium heat. Cook the onions and peppers until soft and charred (about 8 minutes). Add the black beans and Old Bay Seasoning and cook for a further 3 minutes until cooked through.
2. Melt the butter in a pan and gently cook the beaten eggs until they are soft and scrambled.
3. Spread each tortilla with a spoonful of sour cream and salsa, then a spoon of the black bean mixture and top with the scrambled eggs and avocado.
4. Roll up burrito style.
Old Bay Seasoning
Santa Maria Salsa Squeezy
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