1. Cook the pasta according to the instructions on the packet. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.
2. Reduce the heat to low and add the peas, Philly and milk, stir until the Philly melts and forms a creamy sauce.
3. Drain the pasta, divide between serving bowls and top with the sauce.
De Cecco Fusilli
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