Macaroni Cheese with Ham and Sweetcorn

  • Ingredients for 4
  • 300 g Macaroni
  • 120 g Philadelphia Light
  • 150 ml Semi Skimmed Milk
  • 75 g Reduced Fat Grated Cheddar Cheese
  • 198 g Can No Added Salt or Sugar Sweetcorn, drained
  • 75 g Lean Ham, cut into cubes

1. Preheat the oven to 190℃, Gas Mark 5. Cook the macaroni according to instructions on the packet. Whilst cooking mix the Philly with the milk and half of the cheddar. 2. Drain the pasta and return to the pan, mix with the Philly mixture, sweetcorn and ham. Turn into a greased ovenproof dish and top with the remaining cheddar. 3. Bake in the preheated oven for 15 minutes until light golden brown.