Mini Philly and Smoked Salmon Potato Bites

Ingredients
  • Ingredients for 12
  • 18 Baby Potatoes (500g)
  • 100 g Philadelphia Light or Philadelphia Light with Sweet Chilli
  • 60 g Smoked Salmon Pieces
Method

1. Place the potatoes on a baking tray and cook at 200℃, Gas Mark 6, for about 30-40 minutes or until cooked. When cooked, cut the potatoes in half and top with a little Philly and a piece of smoked salmon. Serve whilst still warm.

Philadelphia Light Cream Cheese

PH4281813

Philadelphia Sweet Chilli Cream Cheese

PH4281808