Old Bay Crusted Pork Tenderloin on Corn Cakes with Jalapeno Corn Relish

Ingredients
  • Serves 4
  • 60 g Old Bay Seasoning
  • 900 g Pork Tenderloin
  • Corn Cakes:
  • 225 g Yellow Corn Meal, stone ground
  • 113 g Flour
  • 1 tsp Salt
  • 0.75 tsp Baking Soda
  • 0.25 tsp Black Pepper
  • 1 tsp Sugar
  • 2 tbsp Unsalted Butter, melted
  • 4 Large Eggs
  • 237 ml Buttermilk
  • 225 g Corn, grilled
  • 60 g Green Onion, sliced
  • 0.5 tsp Red Pepper, crushed
  • 2 tsp Jalapeno, diced
  • 225 g Monterey Jack Cheese
  • Jalapeno Corn Relish
  • 675 g Corn, grilled kernels cut from cob
  • 170 g Red Bell Pepper, diced
  • 225 g Yellow Onion, diced
  • 0.25 tsp Salt
  • 0.25 tsp Ground Celery Seed
  • 0.5 tsp Ground Mustard
  • 120 ml Cider Vinegar
  • 75 g Sugar
  • 0.25 tsp Turmeric
  • 3 tbsp Olive Oil
  • 120 ml Soured Cream
  • Lime Wedges
  • 1 tbsp Cilantro, chopped
Method

1. For the corn cakes: In a bowl whisk together corn meal, flour, salt, baking soda, pepper and sugar. In another bowl whisk together 2 tablespoons of butter, egg and buttermilk. Stir in corn, onion, red pepper, jalapeno and cheese. Add the corn meal mixture, stirring until the batter is just combined. Heat a flat top grill to medium heat and working in batches, drop the batter by 60 ml measures onto the griddle. Spread the batter slightly to form 9 to 10cm cakes. Cook the cakes for 2-3 minutes per side, until golden brown. 2. For the jalapeno corn relish: Combine all ingredients in a large pot and bring to a boil. Turn heat down to low and simmer for 20 minutes. Chill to 40℉. Pour into containers, cover and seal. 3. For the Old Bay crusted pork tenderloins: Dredge the pork in Old Bay Seasoning. Heat oil in a heavy saute pan over medium heat. Add the pork and brown on all sides for about 8 minutes. Transfer the skillet to the oven and roast the pork until the internal temperature reaches 155℉. 4. Slice the pork 1.5 cm thick and divide it onto 4 plates. Arrange pork slices, corn cakes and jalapeno relish on the plate. Serve with lime wedges and sour cream.

Old Bay Seasoning

Z4797

Schwartz Ground Turmeric

Z4073

Newforge Green Jalapeno Slices In Brine

RU370