Popcorn with Old Bay Seasoning

  • Serves 2
  • 5 g Old Bay Seasoning
  • 50 g Popcorn (popped)
  • 20 g Butter

1. Heat the butter and add the Schwartz Old Bay Seasoning. 2. Add the popped corn and stir so the butter and seasoning coats the corn evenly. 3. Place the popped corn in a large bowl and serve.