Pork Chops with Philly Mustard Sauce

Ingredients
  • Ingredients for 4
  • 1 tbsp Oil
  • 4 Pork Chops
  • 120g Philadelphia Light
  • 3 tbsp Milk
  • 1 tbsp Dijon Mustard
  • 800g Mash Potatoes with Margarine
  • Cooked Green Beans, to serve
Method

1. Heat the oil in a large frying pan and fry the chops on both sides for approximately 10 minutes until browned and juices run clear when tested with a sharp knife. 2. Reduce the heat, add the Philly, milk and mustard. Stir well to combine. 3. Serve with mashed potato and green beans.

Philadelphia Light Cream Cheese

PH4281813

Basso Extra Virgin Olive Oil

B1105

Schwartz Mustard Dijon

Z2037A