Quick and Easy Philly and Smoked Salmon Pate

Ingredients
  • Ingredients for 10
  • 120 g Smoked Salmon Pieces or Trimmings
  • 200 g Philadelphia Light
  • 3 tsp Lemon Juice
  • 4 Pitta Breads
Method

1. Place the salmon pieces or trimmings in a food processor or blender with the Philly and lemon juice. Blend together to mix well, but still retain some of the texture. Season well with black pepper and serve with pieces of warm pitta bread.

Philadelphia Light Cream Cheese

PH4281813

Newforge Lemon Juice

N3127B