Schwartz Sriracha Spiced Quinoa Salad

Ingredients
  • Serves 1
  • Schwartz Sriracha Seasoning
  • 150 g Frozen Quinoa
  • 30 g Shelled Broad Beans
  • 30 g Diced Avocado
  • 30 g Cooked Broccoli Pieces
  • 20 g Newforge Sliced Black Olives
  • 10 g Newforge Capers
  • Mae Ploy Sweet Chili Sauce
Method

1. Place the defrosted quinoa, broad beans, avocado and broccoli in a bowl and season well with Sriracha spice. 2. Place the quinoa mix in a container and sprinkle over the sliced olives and capers. 3. Drizzle the salad with Mae Ploy Sweet Chili Sauce to finish.

Schwartz Sriracha Seasoning

Z4798

Newforge Sliced Black Olives in Brine

NF7004

Mae Ploy Sweet Chilli Sauce

TT18