1. Place the defrosted quinoa, broad beans, avocado and broccoli in a bowl and season well with Sriracha spice.
2. Place the quinoa mix in a container and sprinkle over the sliced olives and capers.
3. Drizzle the salad with Mae Ploy Sweet Chili Sauce to finish.
Schwartz Sriracha Seasoning
Newforge Sliced Black Olives in Brine
Mae Ploy Sweet Chilli Sauce
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