Traditional Baked Cheesecake

  • Ingredients for 12
  • 150 g Biscuit Crumb
  • 50 g Butter
  • 360 g Philadelphia
  • 180 g Caster Sugar
  • 4 Eggs
  • 40 g Plain Flour
  • 200 ml Soured Cream
  • Grated zest and juice 1 Lemon

1. Mix together the butter and biscuit crumbs. Press the mixture firmly into the base of a 22-23cm loose bottomed cake tin and chill whilst preparing the filling. 2. Beat together the Philly, sugar until smooth. Add the eggs, mixing one at a time on low speed after each addition until just blended. 3. Stir in the flour, soured cream and lemon juice and zest. 4. Bake at 170℃, Gas Mark 3 for 1 hour or until firm. Chill completely before serving. If liked serve with seasonal berries.