Part of both the mint and Mediterranean Herb family, sage has a slightly minty and musky flavour, and a strong floral aroma. It works perfectly alongside fatty foods such as sausages, due to its ability to cut through the richness. Sage also works well paired with root vegetables, lifting the heaviness of vegetables such as butternut squash and pumpkin.

Perfect for:mixing with breadcrumbs, onion and butter for a tasty stuffing, or added to apple and pork mince for delicious meatballs