Dried Bay Leaves have a delicate, warm aroma and are less bitter than fresh leaves. Schwartz Bay Leaves are gently dried to preserve as much of the original colour, flavour and aroma as possible. Tear or crush the bay leaves before adding them to cooking to release their oils, or add them whole and remove them before serving.

Perfect for:add a few bay leaves to stock when bringing it to the boil to add a subtle flavour to traditional gravy