Bacon Sandwich

  • 12 rashers organic, lean back bacon
  • 1/2 tsp Oregano
  • 1/2 tsp Dried Basil
  • 1/2 tsp Paprika
  • 8 slices white or wholemeal bread
  • 4 tbsp light mayonnaise
  • 2 tbsp tomato ketchup

1. Grill the bacon for 10 minutes, turning occasionally. Sprinkle with the oregano, basil and paprika and grill for a further 10 minutes. 2. Spread the mayonnaise over the bread and then add a little ketchup. Fill with three rashers of bacon and top with bread. Cut in half and serve.