Hot and Spicy Chicken Burrito

  • 250g Jalapeno Relish
  • 5 Chicken Breasts, cut into fine strips
  • 3 Onions, sliced
  • 3 Red Peppers
  • 0.5 tbsp Chopped Chilli in Oil
  • 200g Natural Yoghurt
  • 10 Tortilla Wraps

1. Heat a wok and add some oil, stir fry the chicken for 4 minutes. 2. Add onions, peppers and the chilli in oil, stir fry for 2 minutes. Stir in the fiery jalapeno relish. 3. Divide between the wraps. 4. Fold into a burrito style wrap and heat on a panini machine. 5. Spoon over the yoghurt and serve.