Griddled Burger with Chili Lime Ketchup

Ingredients
  • For Burgers:
  • Lean Minced Beef
  • 3 Cloves Garlic, chopped
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 2 tbsp Chili and Lime
  • 1 tbsp Smoked Paprika
  • 2 tsp Dijon Mustard
  • 10 Burger Buns
  • 5 tbsp Mayonnaise
  • Iceberg Lettuce
  • Sliced Tomatoes
  • Sliced Red Onion
  • Large Gherkin Slices
  • Chili Lime Ketchup:
  • 2 tbsp Olive Oil
  • 3 cloves Garlic, chopped
  • 1.5 tbsp Chili and Lime
  • 2 tsp Chili Powder
  • Zest of one Lime
  • 150g Tomato Ketchup
  • Dash of Tabasco
Method

To Prepare Chili Lime Ketchup: 1.Heat oil and gently fry garlic and spices for 1 minute. 2. Add lime zest, stir and remove from heat. 3. Add ketchup and tabasco and leave to cool. To Prepare Burgers: 1. Mix the mince, garlic, oil, salt, spices and mustard. 2. Form 10 burgers and cook on a heated griddle for approximately 4 minutes each side. 3. Dress the burgers on buns with mayonnaise, chili lime ketchup and salad.

Santa Maria Chili and Lime

SM21

Santa Maria Smoked Paprika

SM06

Heinz Tomato Ketchup

HZ1719